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Welcome

Topic



Contemporary Haitian food
Exploring Traditional and Contemporary Haitian food Open
By: Prisca St Jean (Queens College)
Topic(s): Food & Meal Taking, Food and Nutrition, Geography, Historical periods, Identity
Levels: NoviceMid-CEFRA1 IntermediateMid-CEFRA2/B1 AdvancedLow-CEFRB1/B2

A summer food festival wants to promote interest in Haitian food on its website for visitors.


Ecotourism in France Uncategorized
By: Anna Burns (Liverpool High School)
Topic(s): B. Contemporary Life, D. Global Awareness & Community Engagement, Environmental Issues & Sustainability, Geography, Travel
Levels: NoviceHigh-CEFRA1/A2 IntermediateHigh-CEFRB1 AdvancedLow-CEFRB1/B2

An American family traveling to France would like to know more about the less "touristy" destinations in France. They would like your ideas about how to vacation in France with the smallest ecological footprint.


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