Topic

Students are tasked with building a nutrition education program for a Latino community in their city.
The Latino community has shown high levels of obesity, triglycerides, and diabetes. Many community members struggle with limited access to healthy food options.

NY Chinese Community Association needs volunteers to introduce Chinese diet and health to Chinese language learners.

The Good Life! channel is looking for episode content with a focus on healthy lifestyles

A summer food festival wants to promote interest in Haitian food on its website for visitors.

It seems that bread is an essential component of every Spanish meal you witness during your time abroad in Spain. Investigate further and compare it to an essential component of meals in your home culture so that you are ready to orient an exchange student coming to stay with your family.

The Spanish Club is presenting a program about authentic Hispanic cuisine. Your group will explain typical authentic Mexican cuisine.
Considering the American perspectives on a typical Mexican diet versus the real Mexican diet, we have to take into consideration that products that are very well known in the United States are not authentic Mexican foods. e.g.cheddar cheese and hard shell tacos and chimichangas that were originally made by accident in Arizona and are labeled Tex-Mex creations.

A Japanese free monthly magazine wants to promote interest in Japanese food among their younger readers and needs ideas and suggestions from the high school students.