Topic
Topic(s): D. Global Awareness & Community Engagement, Food and Nutrition
Levels: NoviceHigh IntermediateMid AdvancedMid
The Spanish Club is presenting a program about authentic Hispanic cuisine. Your group will explain typical authentic Mexican cuisine.
Considering the American perspectives on a typical Mexican diet versus the real Mexican diet, we have to take into consideration that products that are very well known in the United States are not authentic Mexican foods. e.g.cheddar cheese and hard shell tacos and chimichangas that were originally made by accident in Arizona and are labeled Tex-Mex creations.
Topic(s): B. Contemporary Life, D. Global Awareness & Community Engagement, Food & Meal Taking, Food and Nutrition
Levels: NoviceMid NoviceHigh IntermediateLow
A Japanese free monthly magazine wants to promote interest in Japanese food among their younger readers and needs ideas and suggestions from the high school students.
Topic(s): D. Global Awareness & Community Engagement, Environmental Issues & Sustainability
Levels: NoviceHigh IntermediateMid IntermediateHigh
The German website "News4Kids" is seeking contributions from students about climate change.
Topic(s): D. Global Awareness & Community Engagement, Environmental Issues & Sustainability
Levels: NoviceHigh-CEFRA1/A2 IntermediateMid-CEFRA2/B1 IntermediateHigh-CEFRB1
The online kids news website Logo! is planning to do a feature on saving the environment and needs content for its site.




