Topic
Topic(s): B. Contemporary Life, Food & Meal Taking
Levels: NoviceMid IntermediateLow IntermediateMid
You are invited by a food magazine ‘悦食Epicure’ to share your food experiences.
Topic(s): Food & Meal Taking, Food and Nutrition, Geography, Historical periods, Identity
Levels: NoviceMid-CEFRA1 IntermediateMid-CEFRA2/B1 AdvancedLow-CEFRB1/B2
A summer food festival wants to promote interest in Haitian food on its website for visitors.
Topic(s): B. Contemporary Life, Food & Meal Taking
Levels: NoviceHigh IntermediateMid IntermediateMid
A food blog needs some recipes and suggestions for healthy nutrition for Francophone readers.
Topic(s): B. Contemporary Life, Food & Meal Taking
Levels: NoviceMid IntermediateMid IntermediateHigh
Students are going to homestay in Korea during the summer with a host family.
Topic(s): Food & Meal Taking
Levels: NoviceMid IntermediateMid IntermediateHigh
A new Colombian restaurant is collecting customers’ opinions to modify their menu.
Topic(s): Family Life, Food & Meal Taking, Food and Nutrition
Levels: IntermediateLow IntermediateMid IntermediateHigh
It seems that bread is an essential component of every Spanish meal you witness during your time abroad in Spain. Investigate further and compare it to an essential component of meals in your home culture so that you are ready to orient an exchange student coming to stay with your family.
Topic(s): B. Contemporary Life, Food & Meal Taking
Levels: NoviceMid IntermediateMid AdvancedMid
Chinese Magazine “食为天” need you to create a menu and write an article to introduce authentic Chinese food and meal taking.
Topic(s): B. Contemporary Life, Food & Meal Taking
Levels: NoviceMid IntermediateMid AdvancedMid
A group of new teachers who need a lot of nutrition, nutritionists must design a comprehensive diet plan for these three different types of people to help them get enough and reasonable nutrition.
Topic(s): B. Contemporary Life, D. Global Awareness & Community Engagement, Food & Meal Taking, Food and Nutrition
Levels: NoviceMid NoviceHigh IntermediateLow
A Japanese free monthly magazine wants to promote interest in Japanese food among their younger readers and needs ideas and suggestions from the high school students.